This easy-to-prepare recipe is a surefire winner for your next party. Perfect for watching the game with friends! I use an offset smoker for this recipe, but indirect heat in a 22 1/2 kettle grill works fine too.
Ingredients
- 16 chickens wings , tips discarded
- 0.25 cups olive oil
- 0.25 cups dry rub for chicken , such as McCormick® Grill Mates®
- 1 pound mesquite wood chips , soaked in water
- 1 bottle blue cheese salad dressing , 8 ounce
Instructions
-
1
Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.
-
2
Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer's instructions.
-
3
Drain wood chips and place half of them directly on the charcoal. Spread wings evenly on the cooking grate skin-side down.
-
4
Smoke wings until fragrant, about 1 hour.
-
5
Flip wings. Add remaining wood chips to the charcoal. Continue smoking until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 1 hour more.
-
6
Serve chicken wings with blue cheese dressing.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Easy 100% Whole Wheat Bread
This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid.
Oven-Roasted Lamb Ribs
Why order template barbeque ribs when you can make a savory set of ribs that will make you eat till you drop or it pops out from your eyes? Best served on chopped parsley with pickled onions and other pickles, watercress leaves, tomatoes, and tahini sauce.
Zuppa Di Pesce Fra Di Avolo
Zuppa di pesce is an Italian fish stew packed with clams, mussels, and other seafood. This recipe includes pasta and spices things up with red chilli flakes. It's always a favorite on Christmas Eve. Best served with a nice red wine and Frank Sinatra playing in the background!