This easy-to-prepare recipe is a surefire winner for your next party. Perfect for watching the game with friends! I use an offset smoker for this recipe, but indirect heat in a 22 1/2 kettle grill works fine too.
Ingredients
- 16 chickens wings , tips discarded
- 0.25 cups olive oil
- 0.25 cups dry rub for chicken , such as McCormick® Grill Mates®
- 1 pound mesquite wood chips , soaked in water
- 1 bottle blue cheese salad dressing , 8 ounce
Instructions
-
1
Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.
-
2
Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer's instructions.
-
3
Drain wood chips and place half of them directly on the charcoal. Spread wings evenly on the cooking grate skin-side down.
-
4
Smoke wings until fragrant, about 1 hour.
-
5
Flip wings. Add remaining wood chips to the charcoal. Continue smoking until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 1 hour more.
-
6
Serve chicken wings with blue cheese dressing.
Nutrition Facts
Per serving
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