Ingredients

• 16 chickens wings , tips discarded
• 0.25 cups olive oil
• 0.25 cups dry rub for chicken , such as McCormick® Grill Mates®
• 1 pound mesquite wood chips , soaked in water
• 1 , 8 ounce

Instructions

1. 1 Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.
2. 2 Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer's instructions.
3. 3 Drain wood chips and place half of them directly on the charcoal. Spread wings evenly on the cooking grate skin-side down.
4. 4 Smoke wings until fragrant, about 1 hour.
5. 5 Flip wings. Add remaining wood chips to the charcoal. Continue smoking until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 1 hour more.
6. 6 Serve chicken wings with blue cheese dressing.

Nutrition per serving