This is a breakfast casserole that you can prepare the night before and bake in the morning. It has a wonderful flavor, and is sure to become a family favorite.
Ingredients
- 2 sticks butter , melted
- 2 cups light brown sugar
- 2 teaspoons cinnamon
- 1 loaf French bread , cut into 2-inch slices
- 2 cups milk
- 8 eggs , beaten
- 1 teaspoon vanilla extract
- aluminum foil
Instructions
-
1
Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
-
2
Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
-
3
Preheat the oven to 350 degrees F (175 degrees C).
-
4
Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
This High-Protein Greek Salad Will Be on Repeat All Summer Long
Chicken and beans, meet Greek salad. White beans, diced chicken breast, and feta cheese all pack a protein punch. Combined with all the components of a traditional Greek salad, you've got a filling lunchtime winner ready in 15 minutes.
Croissant French Toast
This croissant French toast makes an easy and impressive breakfast or brunch. It's the perfect choice for special occasions or holidays. Serve warm with berries, maple syrup, or your favorite toppings.
Strawberry Rosewater Ice Cream
Rosewater can be found in Middle Eastern or European markets. This recipe can be made with other berries as well. The rosewater gives it a slightly floral taste.