Make microwave potato chips with this easy recipe. They are a tasty, easy, and economical alternative to store-bought potato chips. A mandoline makes slicing the potato into paper-thin slices a breeze.
Ingredients
- cooking spray
- 1 tablespoon vegetable oil
- 1 potato , peel optional
- 0.5 teaspoons salt , or to taste
Instructions
-
1
Lightly grease a large dinner plate with cooking spray; set aside.
-
2
Pour oil into a plastic bag (a produce bag works well). Add potato slices and shake to coat. Arrange potato slices in a single layer on the prepared plate.
-
3
Cook in the microwave on high until lightly browned, 3 to 5 minutes. Remove chips to a large bowl and toss with salt. Chips will crisp as they cool. Repeat with remaining potato slices; no need to grease the plate again.
Nutrition Facts
Per serving
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