Medium

Potato Chips

Total Time
42 min
13m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Make microwave potato chips with this easy recipe. They are a tasty, easy, and economical alternative to store-bought potato chips. A mandoline makes slicing the potato into paper-thin slices a breeze.

Ingredients

  • cooking spray
  • 1 tablespoon vegetable oil
  • 1 potato , peel optional
  • 0.5 teaspoons salt , or to taste

Instructions

  1. 1

    Lightly grease a large dinner plate with cooking spray; set aside.

  2. 2

    Pour oil into a plastic bag (a produce bag works well). Add potato slices and shake to coat. Arrange potato slices in a single layer on the prepared plate.

  3. 3

    Cook in the microwave on high until lightly browned, 3 to 5 minutes. Remove chips to a large bowl and toss with salt. Chips will crisp as they cool. Repeat with remaining potato slices; no need to grease the plate again.

Nutrition Facts

Per serving

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