You're only minutes away from a satisfying, creamy side dish when starting with prepared polenta, chicken broth, and Parmesan cheese. It's also the perfect appetizer or base for a hearty stew.
Ingredients
- 1 package prepared polenta , 18 ounce
- 1 cup chicken broth
- 0.5 cups grated Parmesan cheese
- 1 teaspoon ground black pepper
- 1 pinch paprika
Instructions
-
1
Combine polenta and chicken broth in a saucepan over medium heat. Cook, stirring continuously, until polenta has broken down completely in broth, about 5 minutes.
-
2
Remove from the heat. Stir in Parmesan cheese, pepper, and paprika.
Nutrition Facts
Per serving
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