Cream Cheese Mashed Potatoes

Ingredients

• 9 large potatoes
• 1 package cream cheese , 8 ounce
• 1 cup sour cream
• 0.25 cups minced green onions
• 2 tablespoons unsalted butter
• salt and ground black pepper to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.

2. 2

   Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

3. 3

   Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, green onions, butter, salt, and black pepper. Transfer to the prepared baking dish.

4. 4

   Bake in the preheated oven until golden and bubbly, about 1 hour 30 minutes.