This recipe for cream cheese mashed potatoes uses a wonderful combination of cream cheese and sour cream, making them a delicious, tangy side dish for any meal.
Ingredients
- 9 large potatoes
- 1 , 8 ounce
- 1 cup sour cream
- 0.25 cups minced green onions
- 2 tablespoons unsalted butter
- salt and ground black pepper to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
-
2
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
-
3
Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, green onions, butter, salt, and black pepper. Transfer to the prepared baking dish.
-
4
Bake in the preheated oven until golden and bubbly, about 1 hour 30 minutes.
Nutrition Facts
Per serving
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