Cuban Crunchwrap

Ingredients

• 1 flour tortilla , 12 inches or larger
• 2 ounces sliced ham
• 2 ounces pork
• 2 teaspoons mustard
• 0.5 cups potato chips
• 0.25 cups shredded Swiss cheese
• 4 dills pickle slices
• 1 tablespoon butter

Instructions

1. 1

   Place tortilla down on a work surface. Add ham and pork in thin layers in the center of the tortilla and drizzle with mustard. Top with a layer of chips, 1/2 of the Swiss cheese, pickles, and remaining cheese.

2. 2

   Fold one side of the tortilla over the filling and continue to make 4 additional folds working clockwise to fold the tortilla completely over the fillings.

3. 3

   Heat butter in a skillet over medium heat. Place crunchwrap, seam side down, in the skillet and cook until well toasted. Flip and cook until toasted and warmed throughout. Serve immediately.