Try this Cuban crunchwrap with ham, cheese, pork, pickles and, yes, potato chips. A quick and easy lunch for one.
Ingredients
- 1 flour tortilla , 12 inches or larger
- 2 ounces sliced ham
- 2 ounces pork
- 2 teaspoons mustard
- 0.5 cups potato chips
- 0.25 cups shredded Swiss cheese
- 4 dills pickle slices
- 1 tablespoon butter
Instructions
-
1
Place tortilla down on a work surface. Add ham and pork in thin layers in the center of the tortilla and drizzle with mustard. Top with a layer of chips, 1/2 of the Swiss cheese, pickles, and remaining cheese.
-
2
Fold one side of the tortilla over the filling and continue to make 4 additional folds working clockwise to fold the tortilla completely over the fillings.
-
3
Heat butter in a skillet over medium heat. Place crunchwrap, seam side down, in the skillet and cook until well toasted. Flip and cook until toasted and warmed throughout. Serve immediately.
Nutrition Facts
Per serving
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