Medium Greek Appetizer

Sriracha Deviled Eggs with Bacon

Name: Sriracha Deviled Eggs with Bacon
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 6 large hard boiled eggs; 2 slices bacon; 2 tablespoons mayonnaise; 2 tablespoons plain Greek yogurt; 3 teaspoons sriracha , or to taste, plus more for drizzling; 1 teaspoon yellow mustard; 0.5 teaspoons white vinegar; 0.13 teaspoons garlic powder; salt and freshly ground black pepper to taste

Total Time

50 min

20m prep · 30m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These Sriracha deviled eggs with bacon have a savory, smoky pop of flavor from crisp bacon, and sriracha adds a spicy, garlicky kick. Bacon and sriracha are a match made in heaven in this classic appetizer.

Ingredients

6 large hard boiled eggs
2 slices bacon
2 tablespoons mayonnaise
2 tablespoons plain Greek yogurt
3 teaspoons sriracha , or to taste, plus more for drizzling
1 teaspoon yellow mustard
0.5 teaspoons white vinegar
0.13 teaspoons garlic powder
salt and freshly ground black pepper to taste

Instructions

1

Cook bacon in a skillet over medium heat until crisp, 4 to 5 minutes, and remove to a paper towel to drain. Chop and set aside.
2

Slice eggs in half lengthwise, remove yolks, and place in a mini food processor (see Note) Set egg whites aside.
3

Add mayonnaise, yogurt, sriracha, mustard, vinegar, garlic powder, salt, and pepper to the food processor, and process until smooth.
4

Spoon filling into egg white halves. Alternately, add mixture to a piping bag or zip-top bag with the corner clipped. Pipe mixture into egg white halves.
5

Sprinkle deviled eggs with bacon, garnish with a drizzle of sriracha, and serve.