These Sriracha deviled eggs with bacon have a savory, smoky pop of flavor from crisp bacon, and sriracha adds a spicy, garlicky kick. Bacon and sriracha are a match made in heaven in this classic appetizer.
Ingredients
- 6 large hard boiled eggs
- 2 slices bacon
- 2 tablespoons mayonnaise
- 2 tablespoons plain Greek yogurt
- 3 teaspoons sriracha , or to taste, plus more for drizzling
- 1 teaspoon yellow mustard
- 0.5 teaspoons white vinegar
- 0.13 teaspoons garlic powder
- salt and freshly ground black pepper to taste
Instructions
-
1
Cook bacon in a skillet over medium heat until crisp, 4 to 5 minutes, and remove to a paper towel to drain. Chop and set aside.
-
2
Slice eggs in half lengthwise, remove yolks, and place in a mini food processor (see Note) Set egg whites aside.
-
3
Add mayonnaise, yogurt, sriracha, mustard, vinegar, garlic powder, salt, and pepper to the food processor, and process until smooth.
-
4
Spoon filling into egg white halves. Alternately, add mixture to a piping bag or zip-top bag with the corner clipped. Pipe mixture into egg white halves.
-
5
Sprinkle deviled eggs with bacon, garnish with a drizzle of sriracha, and serve.
Nutrition Facts
Per serving
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