Pecan Caramel Sauce

Ingredients

• 0.5 cups unsalted butter
• 0.5 cups brown sugar
• 0.25 cups heavy whipping cream
• 1 teaspoon salt
• 0.75 cups chopped pecans

Instructions

1. 1

   Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.