Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.
Ingredients
- 0.5 cups unsalted butter
- 0.5 cups brown sugar
- 0.25 cups heavy whipping cream
- 1 teaspoon salt
- 0.75 cups chopped pecans
Instructions
-
1
Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.
Nutrition Facts
Per serving
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