My husband asked if I could make a sweet pumpkin seed batch from all the pumpkin seeds we got from carving jack-o'-lanterns.
Ingredients
- 2 cups raw whole pumpkin seeds
- 2 tablespoons butter , melted
- 8 tablespoons white sugar , divided
- 3 teaspoons ground cinnamon , divided
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-
2
Remove pulp and strings from pumpkin seeds. Wash and thoroughly dry seeds.
-
3
Place melted butter in a large bowl. Add seeds and toss until evenly coated. Pour seeds onto the prepared baking sheet. Sprinkle with 2 tablespoons sugar and 1 teaspoon cinnamon; stir to coat, then spread into a single layer.
-
4
Bake in the preheated oven for 5 minutes.
-
5
Remove from the oven and sprinkle seeds with another coating of 2 tablespoons sugar and 1 teaspoon cinnamon, stirring and spreading as before. Bake for 5 minutes. Repeat the coating and spreading step one more time and bake for 5 more minutes.
-
6
Remove from the oven and sprinkle seeds with remaining 2 tablespoons sugar; stir and spread into a single layer.
-
7
Bake until sugar is coated onto seeds, about 10 more minutes. Let seeds cool on the baking sheet before eating.
Nutrition Facts
Per serving
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