These grilled walleye fillets are simply seasoned but taste great. I got this recipe from a guy I fish with up north. We call them "Scooby Snacks" and usually have them around the campfire. Be sure your foil is sealed well — when done, it will puff up like a pillow!
Ingredients
- 4 walleyes fillets , 4-ounce
- 2 squaress of aluminum foil , 12-inch
- 5 tablespoons butter , melted
- 1 pinch seasoned salt , or to taste
- 1 pinch garlic and herb seasoning blend , such as Mrs. Dash
Instructions
-
1
Preheat an outdoor grill for medium-high heat.
-
2
Place walleye fillets, skin-side down, in the center of one aluminum foil square. Brush melted butter over fillets, then sprinkle with seasoned salt and seasoning blend. Place the second aluminum foil square over top, then fold all edges together to seal, forming a secure packet.
-
3
Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Wasabi Mashed Potatoes
These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Good compliment to meat and fish cooked with ginger - soy marinades. The leftovers make great potato pancakes!
Broiled Filet Mignon
This broiled filet mignon is a delicious twist on a plain filet.
Crustless Zucchini and Feta Pie
Here's an amazing vegetable-based pie without a crust. Easy to prep, yummy, and filling to eat.