These grilled walleye fillets are simply seasoned but taste great. I got this recipe from a guy I fish with up north. We call them "Scooby Snacks" and usually have them around the campfire. Be sure your foil is sealed well — when done, it will puff up like a pillow!
Ingredients
- 4 walleyes fillets , 4-ounce
- 2 squaress of aluminum foil , 12-inch
- 5 tablespoons butter , melted
- 1 pinch seasoned salt , or to taste
- 1 pinch garlic and herb seasoning blend , such as Mrs. Dash
Instructions
-
1
Preheat an outdoor grill for medium-high heat.
-
2
Place walleye fillets, skin-side down, in the center of one aluminum foil square. Brush melted butter over fillets, then sprinkle with seasoned salt and seasoning blend. Place the second aluminum foil square over top, then fold all edges together to seal, forming a secure packet.
-
3
Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pumpkin Parfait by Jo
Because I am not too fond of pumpkin pies, I use this instead for holidays.
Mini Philly Cheesesteaks
Miniaturized sandwiches don't usually float my boat, as they're almost always not as good as the full-sized versions. But this mini Philly cheesesteak recipe captures everything I love about the classic.
Black Bean and Sweet Potato Quesadillas
I recently cut meat out of my diet completely. In my quest for new and interesting meals, I came up with these delicious quesadillas!