This recipe for cream cheese-filled cupcakes features chocolate cake mix and a mixture of cream cheese and chocolate chips for a new twist on plain chocolate cupcakes! Frost cooled cupcakes with chocolate or cream cheese frosting.
Ingredients
- 1 package cream cheese , 8 ounce
- 0.5 cups white sugar
- 1 egg
- 1 cup semisweet chocolate chips
- 1 package chocolate cake mix , 18.25 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C) or the temperature recommended on the cake mix package. Line a 12-cup muffin tin with paper liners.
-
2
Cream together cream cheese and sugar in a mixing bowl until smooth. Beat in egg until well blended, then stir in chocolate chips.
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3
Prepare chocolate cake mix according to package directions, but do not bake.
-
4
Fill the prepared muffin cups 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, then top with more chocolate cake batter.
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5
Bake in the preheated oven according to package directions for cupcakes.
Nutrition Facts
Per serving
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