Print: Cream Cheese-Filled Cupcakes

This recipe for cream cheese-filled cupcakes features chocolate cake mix and a mixture of cream cheese and chocolate chips for a new twist on plain chocolate cupcakes! Frost cooled cupcakes with chocolate or cream cheese frosting.

Prep

10 min

Cook

39 min

Servings

Difficulty

Hard

Ingredients

1 , 8 ounce
0.5 cups white sugar
1 egg
1 cup semisweet chocolate chips
1 , 18.25 ounce

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C) or the temperature recommended on the cake mix package. Line a 12-cup muffin tin with paper liners.
2 Cream together cream cheese and sugar in a mixing bowl until smooth. Beat in egg until well blended, then stir in chocolate chips.
3 Prepare chocolate cake mix according to package directions, but do not bake.
4 Fill the prepared muffin cups 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, then top with more chocolate cake batter.
5 Bake in the preheated oven according to package directions for cupcakes.

Nutrition per serving

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