This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for breakfast/brunch. You can modify toppings. I usually make one sausage and one bacon. Each pizza will serve 3 to 4 people.
Ingredients
- 1 pound ground sausage
- 2 prepareds pizza crusts , 12 inch
- 12 eggs
- 0.75 cups milk
- salt and pepper to taste
- 1 can condensed cream of celery soup , 10.75 ounce
- 1 can bacon bits , 3 ounce
- 1 small onion , minced
- 1 small green bell pepper , chopped
- 4 cups shredded Cheddar cheese
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
-
2
Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
-
3
Beat eggs, milk, salt and pepper. Scramble eggs until firm.
-
4
Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
-
5
Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.
Nutrition Facts
Per serving
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