Egg Breakfast Pizza

Ingredients

• 1 pound ground sausage
• 2 prepareds pizza crusts , 12 inch
• 12 eggs
• 0.75 cups milk
• salt and pepper to taste
• 1 can condensed cream of celery soup , 10.75 ounce
• 1 can bacon bits , 3 ounce
• 1 small onion , minced
• 1 small green bell pepper , chopped
• 4 cups shredded Cheddar cheese

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

2. 2

   Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.

3. 3

   Beat eggs, milk, salt and pepper. Scramble eggs until firm.

4. 4

   Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.

5. 5

   Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.