Hot Artichoke and Crab Dip

Ingredients

• 1 package cream cheese , 8 ounce
• 1 cup mayonnaise
• 1 clove garlic , pressed
• 1 can artichoke hearts in water , 14 ounce
• 1.5 cups cooked crabmeat
• 0.75 cups grated Parmesan cheese
• 0.33 cups chopped green onion
• 0.33 cups chopped red bell pepper
• 1 teaspoon ground cayenne pepper
• 0.5 cups dry bread crumbs
• 2 teaspoons chopped green onion , or to taste
• 2 teaspoons chopped red bell pepper , or to taste

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.

3. 3

   Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.