Mashed Potato-Topped Turkey Pot Pie

Ingredients

• 1 pastry for a single pie crust
• 4 cups cubed cooked turkey
• 1 can condensed cream of chicken soup , 10.75 ounce
• 2 cups water , divided
• 2 packages turkey gravy mix , 1.2 ounce
• 1 package frozen mixed vegetables , 16 ounce
• 4 cups mashed potatoes

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Press pie crust into the bottom of a 9x13-inch baking dish, then layer turkey meat over crust; spoon cream of chicken soup over turkey.

3. 3

   Bring 1 cup of water to a boil in a saucepan over medium heat and stir in mixed vegetables; cook until vegetables are tender, about 5 minutes. Whisk dry gravy mix with remaining 1 cup of water, then stir gravy mixture into mixed vegetables. Bring to a boil, then simmer until thickened, about 1 minute. Pour vegetables and gravy over cream of chicken soup layer in the pan. Spread mashed potatoes over the top of pie.

4. 4

   Bake in the preheated oven until filling is bubbling, about 45 minutes.