Being a Brit, onion gravy with bangers and mash is a fairly regular staple in our house. I tried recipe after recipe for the perfect onion gravy, and this is by far and away the best.
Ingredients
- 6 tablespoons butter
- 3 medium onions , thinly sliced
- 1 tablespoon all-purpose flour
- 1 , 14.5 ounce
- 0.5 cups red wine
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- salt and ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Melt butter in a heavy-bottomed pan over medium heat. Add onion; cook and stir until softened, about 10 minutes.
-
3
Reduce heat to low; cover, and cook until onions are caramelized, stirring occasionally, about 20 minutes.
-
4
Stir in flour until well mixed.
-
5
Stir in chicken stock, red wine, Dijon mustard, and Worcestershire sauce; simmer until sauce is thickened, stirring frequently, about 15 minutes. Season with salt and pepper.
Nutrition Facts
Per serving
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