Medium

Banana Split Pancakes

Total Time
1h 15m
23m prep · 52m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

A yummy treat that I like to make when my nieces and nephews spend the night. Great with a glass of chocolate milk.

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon brown sugar
  • 2 teaspoons baking powder
  • 0.25 teaspoons salt
  • 2 ripes bananas
  • 1 cup milk
  • 1 egg
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 4 ounces semisweet chocolate chips
  • 2 cups sliced fresh strawberries
  • 1 , 7 ounce

Instructions

  1. 1

    Mix flour, brown sugar, baking powder, and salt together in a large bowl.

  2. 2

    Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract; mix well.

  3. 3

    Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.

  4. 4

    Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

  5. 5

    Top pancakes with strawberries and whipped cream.

Nutrition Facts

Per serving

🍳

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