A yummy treat that I like to make when my nieces and nephews spend the night. Great with a glass of chocolate milk.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 2 ripes bananas
- 1 cup milk
- 1 egg
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate chips
- 2 cups sliced fresh strawberries
- 1 , 7 ounce
Instructions
-
1
Mix flour, brown sugar, baking powder, and salt together in a large bowl.
-
2
Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract; mix well.
-
3
Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.
-
4
Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
-
5
Top pancakes with strawberries and whipped cream.
Nutrition Facts
Per serving
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