Ingredients

• 1 cup all-purpose flour
• 1 tablespoon brown sugar
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 2 ripes bananas
• 1 cup milk
• 1 egg
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 4 ounces semisweet chocolate chips
• 2 cups sliced fresh strawberries
• 1 , 7 ounce

Instructions

1. 1 Mix flour, brown sugar, baking powder, and salt together in a large bowl.
2. 2 Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract; mix well.
3. 3 Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.
4. 4 Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
5. 5 Top pancakes with strawberries and whipped cream.

Nutrition per serving