A light yet completely traditional and satisfying eggnog. Enjoy some holiday cheer!
Ingredients
- 6 cups nonfat milk
- 1 can evaporated milk , 12 fluid ounce
- 1 cup granular sucralose sweetener , such as Splenda®
- 1 teaspoon ground nutmeg
- 5 eggs yolks
- 2 tablespoons vanilla extract
- 1 cup dark rum , or to taste
Instructions
-
1
Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.
-
2
Just before serving, stir in dark rum, if using.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Swedish Hard Tack
Hard tack, also called knäckebröd, is biscuit-like, crunchy, and sweet. Very nice with butter or cheese.
Old-Fashioned Pink Lemonade
Pink lemonade is a wonderfully refreshing drink during the hot summer months. Garnish with mint leaves and orange or lemon slices.
Colored Sugar
Learn how to make colored sugar and save yourself a lot of money over the holiday season! It's easy to do and the colored sugar can be kept in jars for months.