A light yet completely traditional and satisfying eggnog. Enjoy some holiday cheer!
Ingredients
- 6 cups nonfat milk
- 1 can evaporated milk , 12 fluid ounce
- 1 cup granular sucralose sweetener , such as Splenda®
- 1 teaspoon ground nutmeg
- 5 eggs yolks
- 2 tablespoons vanilla extract
- 1 cup dark rum , or to taste
Instructions
-
1
Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.
-
2
Just before serving, stir in dark rum, if using.
Nutrition Facts
Per serving
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