Ingredients

• 6 cups nonfat milk
• 1 , 12 fluid ounce
• 1 cup granular sucralose sweetener , such as Splenda®
• 1 teaspoon ground nutmeg
• 5 eggs yolks
• 2 tablespoons vanilla extract
• 1 cup dark rum , or to taste

Instructions

1. 1 Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.
2. 2 Just before serving, stir in dark rum, if using.

Nutrition per serving