Ginger Chicken Meatballs

Ingredients

• 1 pound ground chicken , preferably dark meat
• 0.5 cups plain dry bread crumbs
• 1 large egg
• 3 tablespoons peeled and minced fresh ginger
• 0.33 cups minced scallions
• 2 teaspoons soy sauce
• 2 teaspoons toasted sesame oil
• 2 cloves garlic , minced
• 0.25 teaspoons kosher salt
• 1 tablespoon canola oil , or as needed

Instructions

1. 1

   Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

2. 2

   Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.

3. 3

   Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.

4. 4

   Brush the meatballs with canola oil. Bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.