Ingredients

• 6 large hard boiled eggs
• 2 slices bacon
• 2 tablespoons mayonnaise
• 2 tablespoons plain Greek yogurt
• 3 teaspoons sriracha , or to taste, plus more for drizzling
• 1 teaspoon yellow mustard
• 0.5 teaspoons white vinegar
• 0.13 teaspoons garlic powder
• salt and freshly ground black pepper to taste

Instructions

1. 1 Cook bacon in a skillet over medium heat until crisp, 4 to 5 minutes, and remove to a paper towel to drain. Chop and set aside.
2. 2 Slice eggs in half lengthwise, remove yolks, and place in a mini food processor (see Note) Set egg whites aside.
3. 3 Add mayonnaise, yogurt, sriracha, mustard, vinegar, garlic powder, salt, and pepper to the food processor, and process until smooth.
4. 4 Spoon filling into egg white halves. Alternately, add mixture to a piping bag or zip-top bag with the corner clipped. Pipe mixture into egg white halves.
5. 5 Sprinkle deviled eggs with bacon, garnish with a drizzle of sriracha, and serve.

Nutrition per serving