Super Simple Perfect Chocolate Ganache
Medium French Snack

Super Simple Perfect Chocolate Ganache

Total Time
48 min
9m prep · 39m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired.

Ingredients

  • 0.75 cups heavy whipping cream
  • 1 cup semisweet chocolate chips

Instructions

  1. 1

    Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.

  2. 2

    Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.

  3. 3

    Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.

  4. 4

    Cut a corner from the plastic bag and pipe ganache.

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Nutrition Facts

Per serving

🍳

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