A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired.
Ingredients
- 0.75 cups heavy whipping cream
- 1 cup semisweet chocolate chips
Instructions
-
1
Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
-
2
Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
-
3
Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
-
4
Cut a corner from the plastic bag and pipe ganache.
Nutrition Facts
Per serving
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