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Medium

Jarlsberg Cheese Dip

Total Time
51 min
12m prep · 39m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers.

Gluten-Free Nut-Free Dessert Fried sweet savory umami european halal kosher plant_based french main

Ingredients

  • 7 tablespoons butter
  • 2 sweets onions , such as Vidalia®
  • 1 pound Jarlsberg cheese , shredded
  • 2 cups mayonnaise , such as Hellman's®
  • 1 pinch paprika , or more to taste

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.

  3. 3

    Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.

  4. 4

    Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.

Nutrition Facts

Per serving

🍳

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