I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers.
Ingredients
- 7 tablespoons butter
- 2 sweets onions , such as Vidalia®
- 1 pound Jarlsberg cheese , shredded
- 2 cups mayonnaise , such as Hellman's®
- 1 pinch paprika , or more to taste
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
-
3
Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
-
4
Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.
Nutrition Facts
Per serving
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