I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers.
Ingredients
- 7 tablespoons butter
- 2 sweets onions , such as Vidalia®
- 1 pound Jarlsberg cheese , shredded
- 2 cups mayonnaise , such as Hellman's®
- 1 pinch paprika , or more to taste
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
-
3
Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
-
4
Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Krautburger
A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard.
Irish Tea Cake
This Irish tea cake is a simple butter cake that's great with tea or coffee. It's easy to make, pretty, and very delicious.
Pumpkin Shortbread Cookies
This is a spicy pumpkin shortbread cookie recipe. The added pumpkin makes them slightly softer than your average shortbread, but they've got a pleasant texture nonetheless. Make these ahead of time--they taste better the next day. Store in an airtight container.