Print: Jarlsberg Cheese Dip

I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers.

Prep

12 min

Cook

39 min

Servings

Difficulty

Medium

Ingredients

7 tablespoons butter
2 sweets onions , such as Vidalia®
1 pound Jarlsberg cheese , shredded
2 cups mayonnaise , such as Hellman's®
1 pinch paprika , or more to taste

Instructions

1 Preheat oven to 350 degrees F (175 degrees C).
2 Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
3 Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
4 Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.

Nutrition per serving

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