A great pie crust for any recipe that calls for shortbread crust.
Ingredients
- 3 cups butter , softened
- 0.63 cups light brown sugar
- 0.63 cups confectioners' sugar
- 4.5 cups all-purpose flour
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C).
-
2
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
-
3
Bake for 15 minutes, or until lightly brown around the edges.
Nutrition Facts
Per serving
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