Shortbread Pie Crust

Ingredients

• 3 cups butter , softened
• 0.63 cups light brown sugar
• 0.63 cups confectioners' sugar
• 4.5 cups all-purpose flour

Instructions

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.

3. 3

   Bake for 15 minutes, or until lightly brown around the edges.