A great pie crust for any recipe that calls for shortbread crust.
Prep
7 min
Cook
33 min
Servings
Difficulty
Medium
Ingredients
3 cups butter
, softened
0.63 cups light brown sugar
0.63 cups confectioners' sugar
4.5 cups all-purpose flour
Instructions
1
Preheat oven to 325 degrees F (165 degrees C).
2
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
3
Bake for 15 minutes, or until lightly brown around the edges.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/shortbread-pie-crust