Shortbread Pie Crust

Servings:

A great pie crust for any recipe that calls for shortbread crust.

Prep
7 min
Cook
33 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
  3. 3 Bake for 15 minutes, or until lightly brown around the edges.

Nutrition per serving

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