Easy Mini Quiches
Medium American Dinner

Easy Mini Quiches

Total Time
52 min
13m prep · 39m cook
Servings
4 people
Rating
Difficulty
Medium
33 views

This mini quiche recipe makes cute savory quiches that taste great, and it's so versatile — you can add make other varieties such as mushroom or spinach.

Ingredients

  • 6 slices bacon , chopped
  • 1 onion , chopped
  • 3 large eggs
  • 0.75 cups buttermilk baking mix
  • 1.5 tablespoons chopped fresh parsley
  • 2 cups shredded American cheese

Instructions

  1. 1

    Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans.

  2. 2

    In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.

  3. 3

    Beat eggs in a medium bowl; stir in baking mix, parsley, shredded cheese, bacon, and onion. Spoon into prepared muffin cups.

  4. 4

    Bake in the preheated oven until the tops are lightly browned, about 10 to 15 minutes. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View