This mini quiche recipe makes cute savory quiches that taste great, and it's so versatile — you can add make other varieties such as mushroom or spinach.
Ingredients
- 6 slices bacon , chopped
- 1 onion , chopped
- 3 large eggs
- 0.75 cups buttermilk baking mix
- 1.5 tablespoons chopped fresh parsley
- 2 cups shredded American cheese
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans.
-
2
In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
-
3
Beat eggs in a medium bowl; stir in baking mix, parsley, shredded cheese, bacon, and onion. Spoon into prepared muffin cups.
-
4
Bake in the preheated oven until the tops are lightly browned, about 10 to 15 minutes. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Vegan Double Chocolate Peanut Butter Banana Cake
This was an experiment that I made for myself on my 1 year anniversary of going vegan, and it turned out awesome. Very moist and chocolaty! Feel free to substitute other non-dairy milks.
Fried Polenta Squares with Creamy Mushroom Ragu
You won't be able to resist this hearty, heart-warming side dish from Beth Kirby of Local Milk.
Delicious Chicken Casserole
This Delicious Chicken Casserole combines chicken, soup, rice, and sour cream into a meal everyone likes. The first time I made this we had company for dinner. Everyone had second helpings.