Medium American Dinner

Easy Mini Quiches

Name: Easy Mini Quiches
Prep time: 13 min
Cook time: 39 min
Total time: 52 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 slices bacon , chopped; 1 onion , chopped; 3 large eggs; 0.75 cups buttermilk baking mix; 1.5 tablespoons chopped fresh parsley; 2 cups shredded American cheese

Total Time

52 min

13m prep · 39m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This mini quiche recipe makes cute savory quiches that taste great, and it's so versatile — you can add make other varieties such as mushroom or spinach.

Ingredients

6 slices bacon , chopped
1 onion , chopped
3 large eggs
0.75 cups buttermilk baking mix
1.5 tablespoons chopped fresh parsley
2 cups shredded American cheese

Instructions

1

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans.
2

In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
3

Beat eggs in a medium bowl; stir in baking mix, parsley, shredded cheese, bacon, and onion. Spoon into prepared muffin cups.
4

Bake in the preheated oven until the tops are lightly browned, about 10 to 15 minutes. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.