Ingredients

• 6 slices bacon , chopped
• 1 onion , chopped
• 3 large eggs
• 0.75 cups buttermilk baking mix
• 1.5 tablespoons chopped fresh parsley
• 2 cups shredded American cheese

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans.
2. 2 In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
3. 3 Beat eggs in a medium bowl; stir in baking mix, parsley, shredded cheese, bacon, and onion. Spoon into prepared muffin cups.
4. 4 Bake in the preheated oven until the tops are lightly browned, about 10 to 15 minutes. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.

Nutrition per serving