Roasted Sweet Potatoes and Vegetables with Thyme and Maple Syrup
Packed with flavor, this recipe for roasted sweet potatoes and vegetables with thyme and maple syrup is a brilliant addition to any feast. Different from the norm, this roasted vegetable dish will grace any table.
Ingredients
- 1 pound sweet potatoes , cut into long, thin rectangles
- 1 large carrot , cut into long, thin rectangles
- 1 parsnip , cut into long, thin rectangles
- extra-virgin olive oil as needed
- salt and ground black pepper to taste
- 4 sprigs fresh thyme
- 2 tablespoons maple syrup , or to taste
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Scatter sweet potato, carrot, and parsnip rectangles on a baking sheet. Drizzle with olive oil; season with salt and black pepper.
-
3
Bake in the preheated oven until vegetables are partially soft, about 30 minutes. Scatter thyme sprigs over vegetables; drizzle with maple syrup. Continue baking until vegetables are soft, about 15 minutes more.
Nutrition Facts
Per serving
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