Spicy Cashews
Medium Vietnamese Soup

Spicy Cashews

Total Time
44 min
15m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

These spicy cashews are not for those with a sensitive palate. With ghost pepper salt and habanero chili powder, they live up to their name. You've been warned!

Ingredients

  • 1.5 cups raw cashews
  • 2 tablespoons maple syrup
  • 2 teaspoons taco seasoning
  • 0.25 teaspoons Aleppo peppers
  • 0.25 teaspoons ghost pepper salt
  • 0.25 teaspoons habanero chili powder

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with parchment.

  2. 2

    Add cashews to a resealable plastic bag; drizzle cashews with maple syrup. Stir taco seasoning, Aleppo chili peppers, ghost pepper salt, and habanero chili powder together in a small bowl.

  3. 3

    Sprinkle seasoning onto cashews, reseal the bag, and shake to distribute seasoning evenly. Spread cashews in a single layer on the prepared baking tray.

  4. 4

    Bake in the preheated oven for 15 minutes. Stir or shake the tray every 5 minutes to toast evenly. Allow to cool completely, about 15 minutes. Store in an airtight jar.

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Nutrition Facts

Per serving

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