These spicy cashews are not for those with a sensitive palate. With ghost pepper salt and habanero chili powder, they live up to their name. You've been warned!
Ingredients
- 1.5 cups raw cashews
- 2 tablespoons maple syrup
- 2 teaspoons taco seasoning
- 0.25 teaspoons Aleppo peppers
- 0.25 teaspoons ghost pepper salt
- 0.25 teaspoons habanero chili powder
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with parchment.
-
2
Add cashews to a resealable plastic bag; drizzle cashews with maple syrup. Stir taco seasoning, Aleppo chili peppers, ghost pepper salt, and habanero chili powder together in a small bowl.
-
3
Sprinkle seasoning onto cashews, reseal the bag, and shake to distribute seasoning evenly. Spread cashews in a single layer on the prepared baking tray.
-
4
Bake in the preheated oven for 15 minutes. Stir or shake the tray every 5 minutes to toast evenly. Allow to cool completely, about 15 minutes. Store in an airtight jar.
Nutrition Facts
Per serving
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