Ingredients

• 1.5 cups raw cashews
• 2 tablespoons maple syrup
• 2 teaspoons taco seasoning
• 0.25 teaspoons Aleppo peppers
• 0.25 teaspoons ghost pepper salt
• 0.25 teaspoons habanero chili powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with parchment.
2. 2 Add cashews to a resealable plastic bag; drizzle cashews with maple syrup. Stir taco seasoning, Aleppo chili peppers, ghost pepper salt, and habanero chili powder together in a small bowl.
3. 3 Sprinkle seasoning onto cashews, reseal the bag, and shake to distribute seasoning evenly. Spread cashews in a single layer on the prepared baking tray.
4. 4 Bake in the preheated oven for 15 minutes. Stir or shake the tray every 5 minutes to toast evenly. Allow to cool completely, about 15 minutes. Store in an airtight jar.

Nutrition per serving