Print: Roasted Sweet Potatoes and Vegetables with Thyme and Maple Syrup

Packed with flavor, this recipe for roasted sweet potatoes and vegetables with thyme and maple syrup is a brilliant addition to any feast. Different from the norm, this roasted vegetable dish will grace any table.

Prep

11 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

1 pound sweet potatoes , cut into long, thin rectangles
1 large carrot , cut into long, thin rectangles
1 parsnip , cut into long, thin rectangles
extra-virgin olive oil as needed
salt and ground black pepper to taste
4 sprigs fresh thyme
2 tablespoons maple syrup , or to taste

Instructions

1 Preheat the oven to 375 degrees F (190 degrees C).
2 Scatter sweet potato, carrot, and parsnip rectangles on a baking sheet. Drizzle with olive oil; season with salt and black pepper.
3 Bake in the preheated oven until vegetables are partially soft, about 30 minutes. Scatter thyme sprigs over vegetables; drizzle with maple syrup. Continue baking until vegetables are soft, about 15 minutes more.

Nutrition per serving

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