A venison roast crockpot dinner, slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. It's a simple, tasty way to enjoy game meat.
Ingredients
- 3 pounds boneless venison roast
- 1 large onion , sliced
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic salt
- 0.25 teaspoons ground black pepper
- 1 package dry onion soup mix , 1 ounce
- 1 can condensed cream of mushroom soup , 10.75 ounce
Instructions
-
1
Gather all ingredients.
-
2
Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.
-
3
Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison.
-
4
Cover and cook on Low setting for 6 hours.
-
5
Serve and enjoy!
Nutrition Facts
Per serving
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