Slow Cooker Venison Roast

Ingredients

• 3 pounds boneless venison roast
• 1 large onion , sliced
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon garlic salt
• 0.25 teaspoons ground black pepper
• 1 package dry onion soup mix , 1 ounce
• 1 can condensed cream of mushroom soup , 10.75 ounce

Instructions

1. 1

   Gather all ingredients.

2. 2

   Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.

3. 3

   Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison.

4. 4

   Cover and cook on Low setting for 6 hours.

5. 5

   Serve and enjoy!