Ingredients

• 3 pounds boneless venison roast
• 1 large onion , sliced
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon garlic salt
• 0.25 teaspoons ground black pepper
• 1 , 1 ounce
• 1 , 10.75 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.
3. 3 Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison.
4. 4 Cover and cook on Low setting for 6 hours.
5. 5 Serve and enjoy!

Nutrition per serving