Sheet pan-baked BBQ meatballs are bursting with all the goodness of the grill. Smoky and tangy, they are perfect on a sub sandwich or just for eating on their own.
Ingredients
- 1 pound ground beef , 20% fat or higher preferred
- 1 large egg
- 0.5 cups tortilla chips
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoons cayenne pepper
- 0.5 teaspoons oregano
- 0.5 teaspoons salt
- 0.5 teaspoons pepper
- 2 tablespoons BBQ sauce , or as needed, for basting
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment.
-
2
Add ground beef, egg, tortilla chips, ketchup, brown sugar, smoked paprika, garlic powder, onion powder, cayenne, oregano, salt, and black pepper to a large bowl. Mix together gently with your hands until evenly combined. Roll mixture into balls, about the size of a golf ball. Place meatballs on the prepared baking sheet.
-
3
Bake in the preheated oven for 12 minutes. Remove from the oven and baste with BBQ sauce. Return to the oven and bake about 12 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve as desired.
Nutrition Facts
Per serving
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