Sunday School Fudge

Ingredients

• 1 cup confectioners' sugar
• 1 package cream cheese , 3 ounce
• 0.5 teaspoons vanilla extract
• 2 squaress unsweetened chocolate , 1 ounce
• salt to taste
• 1 package red and green sprinkles , 1.75 ounce

Instructions

1. 1

   Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)

2. 2

   Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.