This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name.
Ingredients
- 1 cup confectioners' sugar
- 1 package cream cheese , 3 ounce
- 0.5 teaspoons vanilla extract
- 2 squaress unsweetened chocolate , 1 ounce
- salt to taste
- 1 package red and green sprinkles , 1.75 ounce
Instructions
-
1
Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)
-
2
Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.
Nutrition Facts
Per serving
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