Whole Wheat Buttermilk Pancakes

Whole Wheat Buttermilk Pancakes

Total Time
57 min
19m prep · 38m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

These pancakes are amazing! I made them for my family one morning and they turned out to be fluffy and good in spite of the whole wheat flour!

Ingredients

  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 0.5 cups whole wheat flour
  • 0.5 cups whole wheat pastry flour
  • 1 teaspoon baking powder
  • 0.5 teaspoons baking soda
  • 0.5 teaspoons salt
  • 0.5 cups semisweet chocolate chips
  • cooking spray

Instructions

  1. 1

    Combine buttermilk, egg, and vegetable oil in a bowl. Mix in flours, baking powder, baking soda, and salt. Stir in chocolate chips.

  2. 2

    Spray a skillet with cooking spray and heat over medium heat. Working in batches, spoon or pour 1/4 cupfuls of batter onto the hot skillet. Cook until bubbles form and edges are dry, 2 to 3 minutes. Flip and cook until golden brown, about 2 minutes longer.

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Nutrition Facts

Per serving

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