These pancakes are amazing! I made them for my family one morning and they turned out to be fluffy and good in spite of the whole wheat flour!
Prep
19 min
Cook
38 min
Servings
Difficulty
Medium
Ingredients
1 cup buttermilk
1 large egg
2 tablespoons vegetable oil
0.5 cups whole wheat flour
0.5 cups whole wheat pastry flour
1 teaspoon baking powder
0.5 teaspoons baking soda
0.5 teaspoons salt
0.5 cups semisweet chocolate chips
cooking spray
Instructions
1
Combine buttermilk, egg, and vegetable oil in a bowl. Mix in flours, baking powder, baking soda, and salt. Stir in chocolate chips.
2
Spray a skillet with cooking spray and heat over medium heat. Working in batches, spoon or pour 1/4 cupfuls of batter onto the hot skillet. Cook until bubbles form and edges are dry, 2 to 3 minutes. Flip and cook until golden brown, about 2 minutes longer.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/whole-wheat-buttermilk-pancakes