This is the perfect party snack to have lying around. It's salty, a bit spicy, and loaded with bright herb flavor. Store in an airtight container for up to 2 weeks.
Ingredients
- 4 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic , minced
- 1 tablespoon dried dill
- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- 1 tablespoon salt
- 0.5 teaspoons garlic powder
- 0.5 teaspoons chipotle chile powder
- 3 cups crispy wheat cereal squares , such as Wheat Chex®
- 3 cups crispy rice cereal squares , such as Rice Chex®
- 3 cups crispy corn cereal squares , such as Corn Chex®
- 2 cups mixed nuts
Instructions
-
1
Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
-
2
Melt butter in a small saucepan. Add Worcestershire sauce, minced garlic, dill, parsley, chives, salt, garlic powder, and chipotle powder. Remove from heat.
-
3
Place wheat, rice, and corn cereal squares in a large bowl. Add nuts. Stir in the seasoned butter. Spread mixture evenly on the prepared baking sheet.
-
4
Bake in the preheated oven, stirring once halfway through, until toasted and fragrant, about 1 hour. Let cool before serving.
Nutrition Facts
Per serving
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