This is the perfect party snack to have lying around. It's salty, a bit spicy, and loaded with bright herb flavor. Store in an airtight container for up to 2 weeks.
Ingredients
- 4 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic , minced
- 1 tablespoon dried dill
- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- 1 tablespoon salt
- 0.5 teaspoons garlic powder
- 0.5 teaspoons chipotle chile powder
- 3 cups crispy wheat cereal squares , such as Wheat Chex®
- 3 cups crispy rice cereal squares , such as Rice Chex®
- 3 cups crispy corn cereal squares , such as Corn Chex®
- 2 cups mixed nuts
Instructions
-
1
Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
-
2
Melt butter in a small saucepan. Add Worcestershire sauce, minced garlic, dill, parsley, chives, salt, garlic powder, and chipotle powder. Remove from heat.
-
3
Place wheat, rice, and corn cereal squares in a large bowl. Add nuts. Stir in the seasoned butter. Spread mixture evenly on the prepared baking sheet.
-
4
Bake in the preheated oven, stirring once halfway through, until toasted and fragrant, about 1 hour. Let cool before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Magical Egg Salad
Creamy egg salad with a little tang.
Halloween Spiderweb Layered Dip
This easy and delicious 5-layer dip recipe is decorated spookily for Halloween! Feel free to add your other favorite dip layer ingredients to make this recipe your own. Serve with tortilla chips (blue corn chips look especially spooky for Halloween).
Dundee Cake
This delicious Dundee cake is packed with dried fruit and candied peel, then topped with whole toasted almonds. Perfect for Christmas!