Ingredients

• 4 tablespoons butter
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic , minced
• 1 tablespoon dried dill
• 1 tablespoon dried parsley
• 1 tablespoon dried chives
• 1 tablespoon salt
• 0.5 teaspoons garlic powder
• 0.5 teaspoons chipotle chile powder
• 3 cups crispy wheat cereal squares , such as Wheat Chex®
• 3 cups crispy rice cereal squares , such as Rice Chex®
• 3 cups crispy corn cereal squares , such as Corn Chex®
• 2 cups mixed nuts

Instructions

1. 1 Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
2. 2 Melt butter in a small saucepan. Add Worcestershire sauce, minced garlic, dill, parsley, chives, salt, garlic powder, and chipotle powder. Remove from heat.
3. 3 Place wheat, rice, and corn cereal squares in a large bowl. Add nuts. Stir in the seasoned butter. Spread mixture evenly on the prepared baking sheet.
4. 4 Bake in the preheated oven, stirring once halfway through, until toasted and fragrant, about 1 hour. Let cool before serving.

Nutrition per serving