This colorful corn salsa with orange bell pepper, jalapeño, red onion, and cilantro is sweet, tangy, and delicious. I threw this recipe together when I needed something quick and easy for a Mexican-themed birthday party and it got rave reviews!
Ingredients
- 1 can sweet corn , 15.25 ounce
- 1 orange bell pepper , chopped
- 1 red onion , finely chopped
- 1 jalapeño pepper , seeded and minced
- 1 tablespoon chopped fresh cilantro , or more to taste
- 1 tablespoon fresh lime juice , or to taste
- 1 teaspoon honey
- 0.5 teaspoons crushed red pepper
- salt and black pepper to taste
Instructions
-
1
Stir corn, bell pepper, red onion, jalapeño, cilantro, lime juice, honey, crushed red pepper, salt, and pepper together in a bowl. For best flavor results, chill until ready to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Creamy Avocado Chicken Salad
This simple avocado chicken salad is smooth, creamy, and full of flavor! It's hard to believe how quickly it comes together. Serve on crackers or as a sandwich or wrap.
Micheladas with Tajin
Micheladas came from the words 'mi chela helada' which translates into 'my cold beer'. Micheladas originated in Mexico and now there are many different recipes. Dark beer, normally XX Cerveza is the norm in Mexico, but you can use any beer you like. This is a basic recipe with optional add-ons. With or without them, Micheladas are delicious. Garnish with a tamarind candy straw and additional lime wedges.
Lime Pickles
These lime pickles go really well with ham. Can't keep them on the shelf. They are worth the wait.