This colorful corn salsa with orange bell pepper, jalapeño, red onion, and cilantro is sweet, tangy, and delicious. I threw this recipe together when I needed something quick and easy for a Mexican-themed birthday party and it got rave reviews!
Ingredients
- 1 can sweet corn , 15.25 ounce
- 1 orange bell pepper , chopped
- 1 red onion , finely chopped
- 1 jalapeño pepper , seeded and minced
- 1 tablespoon chopped fresh cilantro , or more to taste
- 1 tablespoon fresh lime juice , or to taste
- 1 teaspoon honey
- 0.5 teaspoons crushed red pepper
- salt and black pepper to taste
Instructions
-
1
Stir corn, bell pepper, red onion, jalapeño, cilantro, lime juice, honey, crushed red pepper, salt, and pepper together in a bowl. For best flavor results, chill until ready to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Coconut Ambrosia Salad
I've been making this recipe for well over thirty years, and it's still good.
Spicy Green Tomato Salsa
This refreshing green tomato salsa with cilantro and lime juice gets some heat from spicy peppers. It tastes great served over cream cheese with tortilla chips for a game-time snack. It's a great way to save those green tomatoes when there is an early frost. I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia. Thanks to both of you!
Maraschino Cherry Shortbread Bars
Shortbread-based square with maraschino cherries and sweetened condensed milk.