This is the best ever layered Mexican dip that I've ever had! I hope you agree! It's quick and easy to make and perfect for parties. I always make two.
Prep
16 min
Cook
27 min
Servings
Difficulty
Medium
Ingredients
1
, 9 ounce
1
, 6 ounce
12 ounces sour cream
1
, 1 ounce
1
, 8 ounce
1 jalapeno pepper
, seeded and diced
1 tomato
, chopped
Instructions
1
Gather all ingredients.
2
Spread bean dip in a glass dish or on a large serving platter; top with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
3
Meanwhile, mix sour cream and taco seasoning in a bowl until evenly combined.
4
When the chilled mixture is sufficiently thickened, spread a layer of sour cream mixture over guacamole; top with grated cheese. Garnish with tomatoes and jalapeños. Enjoy with your favorite chips!
Nutrition per serving
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