These grilled buffalo wings taste so much better than fried!
Ingredients
- 3 pounds chicken wings , separated at joints, tips discarded
- 1 cup Louisiana-style hot sauce
- 1 can or bottle cola-flavored carbonated beverage , 12 fluid ounce
- 0.25 teaspoons cayenne pepper , or to taste
- 0.25 teaspoons ground black pepper , or to taste
- 1 tablespoon soy sauce
Instructions
-
1
Preheat a grill to medium heat.
-
2
Mix hot sauce, cola, cayenne pepper, black pepper and soy sauce together in a large pot; add wings to the sauce. Place the pot on one side of the preheated grill; bring to a simmer.
-
3
Use tongs to transfer wings out of sauce and place on the preheated grill; cook until lightly charred on both sides, about 8 to 10 minutes, then return wings to the sauce to continue cooking. Repeat this process until chicken is cooked and pulls easily off of the bone, and the sauce is hot and thickened, about 50 minutes. You can serve them as sloppy-style wings, or serve right off the grill for dryer wings.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Grilled Chicken Marinade
This chicken marinade is the best marinade I know for grilled chicken! It is so flavorful and easy to prep with three main ingredients and simple seasonings. Perfect for any summer occasion!
Filipino Pancit Bihon with Canton
This pancit is a favorite Filipino noodle dish that is usually served when you have company. Though time consuming, the end result is always delicious. It can be eaten alone or with rice. Skip the canton noodles if only bihon is desired.
Miso Noodle Soup in a Jar
Our version of miso noodle soup in a jar was inspired by recipes on TikTok for miso soup in a jar. Try this heat-and-eat recipe for a warming main to prep and tote all season long. Use jars labeled "microwave-safe" (check the bottoms) and never microwave the lids.