A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature with whipped cream or vanilla ice cream.
Ingredients
- 12 freshs apricots , pitted and cut into wedges
- 4 tablespoons finely chopped almonds
- 4 tablespoons light brown sugar
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.
-
3
Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.
-
4
Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.
Nutrition Facts
Per serving
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