Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal.
Ingredients
- 2 teaspoons olive oil
- 6 ounces chicken tenderloin strips
- 0.25 teaspoons salt
- 0.13 teaspoons freshly ground black pepper
- 2 tablespoons chopped fresh basil
- 1.5 teaspoons honey
- 1.5 teaspoons balsamic vinegar , or more to taste
Instructions
-
1
Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Quick and Easy Fresh Egg Pasta
An incredibly easy and versatile recipe to make a basic pasta dough.
Beef Tagliata
Sometimes simple really is the best and this recipe is one of those times. The peppery arugula salad compliments the steak perfectly without stealing the show.
Crispy Edamame
This edamame recipe roasts the beans with grated Parmesan for an easy, four-ingredient savory snack.