Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal.
Ingredients
- 2 teaspoons olive oil
- 6 ounces chicken tenderloin strips
- 0.25 teaspoons salt
- 0.13 teaspoons freshly ground black pepper
- 2 tablespoons chopped fresh basil
- 1.5 teaspoons honey
- 1.5 teaspoons balsamic vinegar , or more to taste
Instructions
-
1
Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.
Nutrition Facts
Per serving
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