Print: Easy Baked Apricots

A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature with whipped cream or vanilla ice cream.

Prep

6 min

Cook

46 min

Servings

Difficulty

Medium

Ingredients

12 freshs apricots , pitted and cut into wedges
4 tablespoons finely chopped almonds
4 tablespoons light brown sugar

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.
3 Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.
4 Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/easy-baked-apricots