Ingredients

• 0.5 cups Worcestershire sauce
• 2.5 tablespoons brown sugar
• 1.5 tablespoons ketchup
• 1 teaspoon Cajun seasoning
• 1 teaspoon garlic powder
• 6 skinless , boneless chicken breasts

Instructions

1. 1 Whisk Worcestershire sauce, brown sugar, ketchup, Cajun seasoning, and garlic powder together in a large glass or ceramic bowl until well combined. Add chicken and toss until evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours to overnight.
2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate.
3. 3 Remove chicken from marinade and shake off excess. Discard remaining marinade.
4. 4 Cook on the preheated grill until chicken no longer pink and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

Nutrition per serving