Thai Beef

Ingredients

• 2 tablespoons coriander seeds , coarsely cracked
• 0.5 cups firmly packed dark brown sugar
• 0.25 cups soy sauce
• 1 tablespoon lime juice
• 2 cloves garlic , minced
• 1 pinch ground ginger
• 1.5 pounds flank steak

Instructions

1. 1

   Place flank steak in the freezer for 20 minutes.

2. 2

   Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.

3. 3

   Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.

4. 4

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.

5. 5

   Lay steak slices in a single layer on the rack of the prepared broiler pan.

6. 6

   Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.